Scientists Rank Foods by Antioxidant Power: Cinnamon Tops the List
The U.S. Department of Agriculture (USDA) has adopted a new standard — the Oxygen Radical Absorbance Capacity (ORAC) — to measure the antioxidant strength of foods. The results have surprised many. Ground cinnamon ranked highest with an ORAC value of 267,536 per 100 grams, followed by goji berries (25,300) and prunes (5,770). Other high-ranking foods […]












