Diet

Scientists Rank Foods by Antioxidant Power: Cinnamon Tops the List

  • October 31, 2025
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The U.S. Department of Agriculture (USDA) has adopted a new standard — the Oxygen Radical Absorbance Capacity (ORAC) — to measure the antioxidant strength of foods. The results have surprised many. Ground cinnamon ranked highest with an ORAC value of 267,536 per 100 grams, followed by goji berries (25,300) and prunes (5,770). Other high-ranking foods […]

Diet

Free Radicals: The Silent Killers Inside the Human Body

  • October 31, 2025
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Bengaluru: Free radicals — unstable molecules produced inside the body — are increasingly being recognized as one of the biggest culprits behind premature aging and chronic disease. According to Dr. Denham Harman, who first proposed the Free Radical Theory of Aging in 1950, these molecules are generated in the body’s mitochondria — the cell’s “powerhouse” […]

Diet

The Simple Indian Lifestyle That Kept Generations Healthy

  • October 31, 2025
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Prayer, meditation, cycling, and fresh home-cooked meals — this was once the rhythm of daily life in India. The simplicity of that lifestyle, health experts say, played a key role in preventing lifestyle-related diseases now common across urban India. People relied on lentils, herbs, and whole grains rather than processed foods. Meals were freshly ground […]

Diet

Ancient Indian Chutney: The 15-Cent Superfood Packed with Antioxidants

  • October 31, 2025
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New Delhi: Long before the term “superfood” became popular, Indian households were already eating one every day — the humble chutney. Made from onion, mango powder, garlic, ginger, mint, hot chili, and black salt, this daily condiment was far more than just a side dish. Experts now say these traditional ingredients are rich in antioxidants, […]

Conditioning

The Science of Craving – How Pavlov’s ‘Conditioned Reflex’ Explains Our Love for Food

  • October 31, 2025
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Every time you smell biryani, samosas, or freshly fried pakoras, your mouth begins to water — almost automatically. But have you ever wondered why? It’s not just hunger; it’s psychology. The answer lies in a powerful phenomenon known as the conditioned reflex, first discovered by Russian physiologist Ivan Pavlov in the late 19th century. Pavlov’s […]

Exercise

Opioids, outreach and innovation | Podcast

  • October 13, 2025
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While opioid addiction affects a wide range of people, certain groups are disproportionately impacted due to social, economic and health-related factors. Unfortunately, the most vulnerable populations are often less likely to receive treatment for an addiction or substance use disorder. In this episode of Off the Charts, Dr. Aaron Burnett, medical director for Regions Hospital […]

Exercise

What’s the ideal room temperature for a baby?

  • October 13, 2025
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When it comes to keeping babies comfortable at night, the common wisdom is that a baby’s room should be kept between 68°F and 72°F. Experts also recommend leaning toward the cooler side because babies conserve more of their body heat in the first months of life, and overheating can be dangerous. However, every baby is […]

Exercise

Dementia and music to access memory | Podcast

  • October 13, 2025
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Since childhood we’ve used music to remember – just think of all the songs to learn the alphabet and the 50 states. So, perhaps it shouldn’t be surprising that music offers profound benefits to people experiencing memory loss or cognitive decline. “Music has a way of overcoming barriers,” says Paul Scholtz, artistic co-director of Cantus […]